BIG REDS
SPAIN... Altos de Luzón 2003 with Carne
a la Piedra
Altos de
Luzón 2003: is the most extracted and powerful
vintage yet, deserving at least the 93 points
bestowed on it from Wine Spectator.
Carne a la Piedra are fresh,
first-rate types of read meat cooked -- by you --
atop scorching hot bricks which will be brought to
your table. You will be able to eat the freshest meat
cooked to your standards without losing the natural
juices during the pan-to-plate journey.
Delicious!!
Altos de
Luzón 2003: is the most extracted and powerful
vintage yet, deserving at least the 93 points
bestowed on it from Wine Spectator.