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MEDITERRANEAN SPAIN...
...Cava wine with
Seafood
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 Cava, follows the
Champagne method but uses Spanish native grapes
instead.
We are currently tasting a 7-year-old Cava from a tiny winery. This is a chance for the Cava lover to taste something unique and hard to find.
To pair the Cava we will have huge bowls of mussels in a flavorful salty broth with peppers topped with fried potatoes like the French Fries we used to call silver dollars as kids.
This beautiful picture was taken at the
patio of the third eating stop. |
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