Vermouth on tap, XIX century aperitif.

Picture by Pedro Rufo (‎

We will taste it in the best possible scenario: a XIX century historical tavern. Vermouth on tap is white wine flavored with botanicals such as: wormwood, vanilla, ginger, licorice, cinnamon, lemon balm, coriander and many more. It has been the aperitif of Madrid for over a century. It comes on tap and it is served on the rocks. In America, vermouth is used as a cocktail ingredient but in Southern Europe it is drunk straight. Please, learn more about my Madrid tapas tour.

Picture by Tohoscope (

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