Nice to meet you 😉
I started offering tapas tours as a hobby 17 years ago. Right away I noticed two things:
• Wine was essential.
• But wine served by bars lacked both quality and variety to make the night memorable 🙁 I had to do something:
• I took all the wine tasting courses I found, eventually becoming a member of the Spanish Wine Tasting association.
• I set up a cellar in my basement and started collecting awesome wines.
• I reached agreements with my favorite bars to bring my own wines. This was not easy because in Spain corkage fee does not exist. But it was worth it.
Thanks to it all I am the only tapas tour serving award-winning wines. You will notice that the other tours do not even mention their wines, do you wonder why? 😉